The classic - Gin & Tonic

Ingredients:

• 5 cl Honighütten organic honey gin
• 10 -15 cl Fever Tree Mediterranean Tonic
• orange slices
• rosemary
  
  Preparation:

1. Pour the honey gin into a glass filled with ice cubes and
   stir
2. Top up with tonic
3. Finally, decorate with rosemary and an orange slice or orange peel

Für die kalten Tage - GlühGIN

Zutaten:

• 4 cl Honighütten Bio-Honig-Gin
• 20 cl Bio-Apfelsaft naturtrüb
• Schuss Bio-Orangensaft
• Apfel- und Orangenscheiben
• Zimtstangen
• Prise Salz
  
  Zubereitung:

1. Die Säfte zusammen mit den Orangen-& Apfelscheiben, Zimtstangen und einer Prise Salz erhitzen und etwas ziehen lassen.
2. Den Bio-Honig Gin in eine warme Tasse geben und mit dem Punsch auffüllen.

Munich Mule was yesterday!

Ingredients

• 5 cl organic honey gin
• 1-2 cl elderflower syrup
• 1-2 cl fresh lime juice
• Fill Ginger Beer

preparation

1. Pour honey gin into a glass filled with ice cubes
2. Add the elderflower syrup and fresh lime juice
3. Top up with ginger beer as desired.
4. Finally, garnish with ginger and lime and enjoy!

Mango Fizz

Ingredients

• 4cl organic honey gin
• 2cl mango syrup
• 2cl lemon juice
• Fill Soda Water

preparation

1. Fill a shaker with ice cubes
2. Add mango syrup, lemon juice and honey gin
3. Shake and then strain into a long drink glass
4. Then top up with soda water and garnish with mango.

Honey Gin Sage Punch

Ingredients

• 5cl organic honey gin
• 3cl lime juice
• 1 teaspoon honey
• Fresh sage

preparation

1. Fill a shaker with ice cubes
2. Add honey, lime juice and honey gin
3. Shake and then strain into a wine glass
4. Then top up with soda water if necessary. Garnish with fresh sage.